【DINNER】
Encounter Ezo Abalone and Water Shield with Vinegar-based Flavoring |
Warmth Minced Sardine Ball in Jade Green Broth |
Sound of the Waves Boiled-and-Chilled Pike Conger with Pickled Plum Paste |
Whisperings Cold Inaniwa Pasta with Seasonal Squid and Sea Grapes |
Serenity Clear-Broth-Simmered Eggplant |
Crossing Borders Soft-Dried Barracuda and Hair Crab grilled with Bechamel Sauce |
Jubilation Wagyu Rib Roast dressed with Black Sesame |
Ecstasy Earthenware-Pot-Cooked Rice with Dried Young Sardines and Green, Japanese Peppercorn, Miso Soup, Pickles |
Afterglow Thick Maccha Pudding with Seasonal Fruit |