來経

【DINNER】

◆Chef’s Omakase Menu◆
Encounter Ezo Abalone and Water Shield with Vinegar-based Flavoring
Warmth Minced Sardine Ball in Jade Green Broth
Sound of the Waves Boiled-and-Chilled Pike Conger with Pickled Plum Paste
Whisperings Cold Inaniwa Pasta with Seasonal Squid and Sea Grapes
Serenity Clear-Broth-Simmered Eggplant
Crossing Borders Soft-Dried Barracuda and Hair Crab grilled with Bechamel Sauce
Jubilation Wagyu Rib Roast dressed with Black Sesame
Ecstasy Earthenware-Pot-Cooked Rice with Dried Young Sardines and Green, Japanese Peppercorn, Miso Soup, Pickles
Afterglow Thick Maccha Pudding with Seasonal Fruit